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Lamb Recipes

Moroccan Lamburgers

These are my favorite burgers of all time. If you've never worked with ground lamb, you are in for a treat. It makes a succulent burger that is livened up with Moroccan spices and a hint of sweetness from dried currants.

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Rack of Lean Lamb with Herbs and Roasted Shallots

Lamb is one of the healthiest meats on the planet. Because it’s young (under a year old by definition) the animal hasn’t had too much time to accumulate toxins. Most lamb is not “factory farmed” but raised on pasture, so added antibiotics, steroids and hormones aren’t the problem they are with factory farmed beef. (And if you really want the best, it’s possible to get grass-fed New Zealand lamb at many grocery stores or butchers.)

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