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Fish Recipes

Cran-Lemon Tuna Salad

This tangy-sweet tuna salad is so delicious you'll be licking the bowl when it's gone! It comes together in mere minutes and makes a great lunch for two or double it for an family evening meal. Loaded with protein and freshness, this is quintessential Simply Clean.

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Easy Lemony Skillet Trout

This bright and tangy dish is a great way to entice family members who aren't normally big fish fans. Don't let the ease of the recipe fool you, this is gourmet eating at home!

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Holiday Gravlax (Cured Salmon) and Canapes

Gravlax is a meltingly tender and flavorful salt-and-sugar, cold-cured salmon. The dish has Scandinavian roots and the original technique was developed to preserve the delicate fish without brining or smoking. Though we don’t need to cure for preservation today, the technique is still a popular treatment for raw salmon because of its ease and spectacular results. Gravlax, with its rich, deep, orange coloring, makes an elegant presentation for a holiday appetizer. It’s often served as canapés with a dollop of zippy mustard sauce, but is pretty and tasty enough to eat on its own.

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Hot Asian “Noodle” Pot

This is a tasty way to use up those leftover cooked proteins and also get some extra veggies into your diet.

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Loaded Zoodle “Ramen” Bowl

Though ramen "cup 0' soups" are so easy, they are loaded with sodium and some nasty chemicals. They also don't offer much in the way of nutritional value as they're primarily highly refined starch, yuck! Using your spiralizer to create nutrient-rich "zoodles" doesn't add much extra prep time but it will load your soup cup with fresh flavors and fuel-your-life energy!

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Pan-Seared Tilapia over Hot Lemon Tomatoes

This is one of my all-time favorite fish treatments. It is light and tangy, with just a hint of the sea. Enjoy!

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Salmon and Blues Salad

A delicious fruity combo of fat-rich salmon and greens with an earthy touch of feta. So good and so satisfying with a perfectly balanced nutrient ratio for high energy and a clear mind.

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Salmon Steaks with Zippy Summer Squash “Pasta”

Rich salmon steaks, grilled to medium-rare over light, sunny summer pasta with white beans to bump the fiber and satisfaction quotient. With everything coming together in minute, this is Simply Clean at its summer best.

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Shiitake Sea Soup

Okay, I’m the first to admit that fish soup isn’t all that high on most westerner’s yum-yum scale, but this one is different. The sake and sweet onion perfectly complement the mild white fish and, together with the miso, dial down the fishiness factor to almost nothing, even with the wakame. The flavors are surprisingly rich and full-bodied and the nutrition density is high for such a light dish. This delicious soup is very easy to make with a short cook time –a perfect centerpiece for a warm weather meal.

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Sweet Chili Salmon Patties

Salmon patties make a great end-of-the-week meal in a pinch because you can always keep a stock of canned salmon at the ready in your pantry. This easy version is a little bit sweet and a little bit spicy.

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