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Beef Recipes

Balsamic Blackstrap Steak Salad

This zippy steak is so quick and easy to make that you can throw it together in about 15 minutes. The rich combo of molasses and balsamic lend it great flavor without a long marinating time.

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Clean Protein Minestrone

Our version of classic minestrone is noodle-free and loaded with satisfying protein in both beef and beans.

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Fresh Deli-Veg Rollups

This is an ultra-light, ultra-fresh sandwich alternative that will prevent the post-lunch snoozies!

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Ginger Lime Flank Steak with Carrot Slaw

Another tasty Simply clean all-in-one meal featuring inexpensive flank steak. Slicing it against the grain will yield tender, tangy morsels. The zippy slaw pulls it all together.

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Hot Asian “Noodle” Pot

This is a tasty way to use up those leftover cooked proteins and also get some extra veggies into your diet.

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Paleo Nachos

Nachos hold a special place in our collective American heart, but the GMO corn chips fried in bad fats and the piles of “dirty” conventional cheese are a giant turnoff to anyone interested in eating for good health. The solution? Clean ‘em up with nutrient-rich ingredient swaps that let the wonderful layers of rich, Mexi-flavor shine through. In this version we replace the corn chips with crisp, cool, bite-sized lettuce (super low-cal!). Clean fat-rich olives and extra avocado with sweet and smoky roasted peppers take the place of the oily cheese. And lean, clean ground meat seasoned with pungent spices gives this dish its tasty and satisfying foundation.

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Peppercorn Steak

Rib-eye steaks are fantastic on the grill and the sweet, tender flesh pairs beautifully with the pungent spice of crushed peppercorns. You can mix and match different types of peppercorns, including green, white or even Szechuan for peppercorn steak, but this recipe combines the classic crunchy black with the milder, softer red. These rib-eyes don’t need an extra sauce, but if you have the time, topping them with a dab of the mustard butter will provide an elegant presentation and more depth of flavor. Porterhouse is another cut that lends itself well to a hardy peppercorn crust –just remember to choose grass-fed for all of your beef. Combine these steaks with a cooling side – a large green salad with crispy lettuce, a citrus or balsamic dressing and a few handfuls of fresh sliced strawberries or sweet heirloom cherry tomatoes would be perfect.

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Simply Clean Lettuce Cups

This dish gives you a fresh, easy way to use up any leftover steak. Hint: it's terrific with leftover Ginger Lime Flank Steak!

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Sloppy Joe Stuffies

Sloppy Joe's are a family favorite and this recipe is no exception. Though lower in sugar and fat than conventional recipes, our version is flavor-packed enough that no one will miss a thing. We suggest serving this vibrant Joe mix inside of a hollowed out tomato or colored bell pepper instead of the classic hamburger bun for a little added nutritional umph.

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SoCal Guac Burger

This juicy grass-fed burger with it's guac-and-tomato topping was inspired by my travels in southern California.

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