Welcome to Clean Food Central!

More than just a recipe site, we are your soup-to-nuts resource for eating clean every single day.

Spicy Thai Chicken Thighs

If you’re looking for an alternative to high heat grilling, chicken thighs are a terrific, flavorful cut that’s super-easy to bake. Unlike chicken breast, the thighs retain great flavor and moisture when baked because of their slightly higher fat content, even when skinless. They’re perfect for marinating and cook up very quickly in the oven. This tasty marinade has a good kick to it which you can moderate by increasing or decreasing the amount of hot pepper you use. For the most concentrated flavors, allow the chicken to marinate overnight before baking. I love the leftovers sliced up and served cold over thinly sliced Savoy cabbage with a little lemon juice and sesame oil.

Log in to dig in!

Hungry? Then it’s time to start cookin’! Log in to get access to all of the recipes, tips and more from Clean Food Central. Log in

©2013 Jeannette Bessinger. All rights reserved worldwide
www.cleanfoodcentral.com