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Spicy Thai Chicken Thighs

If you’re looking for an alternative to high heat grilling, chicken thighs are a terrific, flavorful cut that’s super-easy to bake. Unlike chicken breast, the thighs retain great flavor and moisture when baked because of their slightly higher fat content, even when skinless. They’re perfect for marinating and cook up very quickly in the oven. This tasty marinade has a good kick to it which you can moderate by increasing or decreasing the amount of hot pepper you use. For the most concentrated flavors, allow the chicken to marinate overnight before baking. I love the leftovers sliced up and served cold over thinly sliced Savoy cabbage with a little lemon juice and sesame oil.

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