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Second Thanksgiving Soup

After the feast, don’t toss the scraps – try this soup instead!  It uses everything you’re likely to have on hand after your Thanksgiving feast: fresh vegetables, corn, leftover turkey, leftover potatoes, plus dried cranberries, (which are loaded with cell-protecting plant chemicals called anthocyanins). Put them all together in this easy recipe—which is very forgiving of substitutions and individual touches—and you’ve got a delicious, easy, one-pot meal with all the fabulous flavors of Thanksgiving minus the gazillion calories.

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