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Quick Chicken Miso Soup

Miso is the ultimate fast food ingredient. It makes a flavorful and nourishing broth for a quick soup featuring all kinds of different ingredients, veggies, fish, noodles, etc. Mineral-rich miso is soothing to the system, a balm for jangled nerves on a busy day or warming tonic during the cold, dry winter months. Choose the lighter, sweet misos to accompany seafood and light veggies, and the darker varieties, like barley miso, for root veggies, beans and grains. Choose rice or chickpea miso for soy-free. You will find miso paste in the refrigerated section of natural food stores and whole foods grocers. Look for it near the tofu and other Asian offerings. It is very salty, so always start with less and add more to taste.

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