
Baked Sweet Potato Hummus
This delightful, lightly sweet hummus makes a perfect satisfying, high-fiber fall snack with crunchy crudites or seasonal fruit slices. It is made without oils for lowest-cal, but tastes great with a splash of extra virgin olive, so feel free to drizzle if you're looking for some clean fats. The flavor with black beans is delightful, but the color isn't, so choose your bean base accordingly :)
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