Helping You Make Tastier, Healthier, Clean Food in Less Time
More than just a recipe site, we are your soup-to-nuts resource for eating clean every single day.
Mmmm this strawberry salad is a definite family favorite! The fresh combination of sweet fruit, vinegar tang, roasty nuts and creamy feta is deeply satisfying all year round. See the tip at the end for suggestions for using different seasonal fruits.
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Our stuffed burgers come out beautifully every time. You can use very lean ground meats and still get a satisfying burger if you use juicy or rich fillings, like these flavorful burgers with hot sauce and blue cheese!
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This juicy-sweet burger has a fruity surprise inside that will delight all ages. We skip the bun but add avocado to reduce the starch and beef up the fiber for a tasty, fun Simply Clean classic.
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Swapping out traditional flour-based pasta for summer-squash pasta once in awhile (or every time!) is a powerful nutritional choice.
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These simple, fiber-filled vegan "burgers" are so easy to make and will please the whole family. You can trick them out with different add-ins to change the flavor profile, from simple sweet to smoky BBQ to light orange citrus to Mexican. They make a yummy, filling staple for meatless Mondays!
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Salmon patties make a great end-of-the-week meal in a pinch because you can always keep a stock of canned salmon at the ready in your pantry. This easy version is a little bit sweet and a little bit spicy.
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This light, sweet sauce is a lovely topping for steamed or raw zucchini or summer squash "zoodles". It also pairs well with light angel hair pasta. It's a crowd pleaser, and best of all, there's no cooking required!
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Great fall or winter dish when you're in the mood for low-fuss Mexican fare. It is high on the satisfaction scale as its loaded with protein, fiber and even a hit of good fat from the olives and the cheese, if you use it. All you need is a green side salad and dinner is served.
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This simple, satisfying hummus will make you wonder why you ever bought prepared. It is fresh, bright and lovely to look at with the bits of bright green leafies ~ a perfect healthy party dish or family snack.
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Teriyaki steak is a popular dish and this version makes it even better because it is much lower in sugar and fat than traditional recipes or restaurant versions, and yet still has all the familiar, beloved flavor-punch. Flank and skirt steak are low-fat, slightly tougher, economical beef cuts that benefit from marinating and thin-slicing across the grain.
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