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Orange Teriyaki Sauce

This sweet and tangy sauce is reminiscent of the sweet and sour sauce on Chinese take-out, but much brighter, lighter, with just a fraction of the sugars, and none of the additives.  Use it to dress up plain proteins ~ it makes an excellent “leftover helper”. I love it served over grilled chicken or fish, or baked tofu or tempeh for vegetarian options. Add steamed broccoli, toasted cashews and good sprinkle of chapped cilantro for next-level Chinese “take-out!

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