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Holiday Turkey

Following is one of my favorite clean food makeovers: The holiday turkey. I skipped the starchy stuffing, made the (free range, not frozen conventional) turkey “sans gravy”, and filled it with a flavor-rich combination of herbs and citrus that produce a juicy and aromatic bird without all the extraneous starch. Traditionally, this type of a whole-bird preparation calls for at least one stick of butter, but this recipe reduces that and mixes it with olive oil, giving you a nice mix of heart-healthy fat and valuable olive phenols. Happy holidays!

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