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Fred’s Speedy Raw Marinara

I met my friend Fred Williams while training at the Matthew Kenney Academy (gourmet raw culinary school) in Tulsa, Oklahoma. We partnered up on a lot of dishes and this is a riff off his take on raw marinara. In addition to being a raw food gourmand, Fred is both a yogi and a triathlete – you should ping him on Facebook and say “hey”.

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