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Fragrant Lentils with Roasted Beets, Feta and Fresh Herbs

August beets are naturally rich and sweet, loaded with hard-to-find betalains and iron. Lentils are a high-protein, high-fiber legume which cooks more quickly than any other and requires no soaking ~ perfect for summery meals. This fragrant dish makes the perfect light entrée for a hot August night. It’s deeelicious 🙂

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