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Flavorful No-Cook Chili

When you think of chili it usually conjures up images of slowly simmering pots wafting rich odors of peppery spices and fragrant meats. But the chili concept is very versatile. It’s possible to lighten up on the heaviness of classic chili for the spring without sacrificing all the wonderful flavors. This tantalizing no-cook version maximizes both flavor and nutrients by capitalizing on lots of fresh, raw veggies. It’s a little early for native corn but you can find crisp ears with super-sweet kernels in good markets. Using the cut corn raw provides a surprising burst of juicy sweetness in every bite. Shredded raw carrots provide another level of sweetness and some textural depth.

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