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Speedy Spice Cake

Though I am not a fan of using a microwave, I caved in this instance because I figured even with microwave cooking, this speedy cake is still worlds healthier than anything coming out of a box. When you need a special treat fast – this hits the spot! The final product is very moist, more like sponge cake than birthday cake, but the unique texture works beautifully with the rich spices and sweet potato. Using sweet potato allows you to reduce the amount of added sweetener to the point that, together with the fiber, protein and fat contents, the end result has a relatively low glycemic load – unlike most cakes of any kind.

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