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Fall 2 – Winter Squash

Fall 2 – Winter Squash

This warming fall menu features different kinds of seasonal winter squash. You will chop it and slow cook it for a succulent beef stew. You will have it baked to tenderness and stuffed with a Mexi-bean mix and kicky buffalo chicken mix, tantalizingly topped with crunchy celery, carrots and just a hint of bleu cheese. This menu also features a satisfying Savory Succotash, probably the tastiest you’ve ever had, and perfect for warding off the crisp, snappy chill in the air.

Download the menu: Fall 2 – Winter Squash

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