Summer Pork Tenderloin

This hot weather menu features the savory and versatile pork tenderloin. With pan-searing or grill options you will start with a simple yet elegant orange pan sauce and repurpose the leftovers into a deconstructed sweet potato “hash” and a peanutty (or almond butter) chilled salad. Also featured this week is a tangyfresh cilantro miso sure to please your palate.

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