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This autumnal menu features in-season apples in many different forms, including a rich Sweet Potato Apple Soup, apple patty melts and warming Rosemary Poached Chicken with Apple Quinoa. You can get an early start on the flavors of the holidays with our aromatic Thanksgiving Meatloaf, featuring apple butter, cranberries and chestnuts.
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This warming fall menu features different kinds of seasonal winter squash. You will chop it and slow cook it for a succulent beef stew. You will have it baked to tenderness and stuffed with a Mexi-bean mix and kicky buffalo chicken mix, tantalizingly topped with crunchy celery, carrots and just a hint of bleu cheese. This menu also features a satisfying Savory Succotash, probably the tastiest you’ve ever had, and perfect for warding off the crisp, snappy chill in the air.
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