Thai Fresh Shrimp Rolls for Spring

Nime Chow, or raw Thai spring rolls, might be my all-time favorite appetizer. When they are ultra-fresh and made well, I’ll even have them for an entrée. In my never-ending effort to make good food even cleaner, I played around with the basic recipe to improve the overall nutritional impact while still preserving those amazing flavors. In the restaurant you should always choose the raw rolls over deep fried.

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