Veg “Pasta” Options

Everyone loves pasta, but many people don’t tolerate either the carb-load or the gluten in classic flour-based pastas particularly well. By substituting fresh produce (naturally gluten-free) for flour-based pasta, you are not only dropping a ton of starch and calories, but also adding a variety of important phytonutrients.

Download the cheat sheet: Veg “Pasta” Options