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Cooking Fish En Papillote

Cooking Fish En Papillote

En papillote is a French culinary technique for cooking individual servings of food inside of packets of tightly folded parchment paper. Cooking en papillote allows food to gently steam inside of a sealed environment, thus concentrating the flavors and containing the odors – perfect for fish.

Download the cheat sheet: Cooking Fish En Papillote

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