Welcome to Clean Food Central!

More than just a recipe site, we are your soup-to-nuts resource for eating clean every single day.

Cooking Fish En Papillote

Cooking Fish En Papillote

En papillote is a French culinary technique for cooking individual servings of food inside of packets of tightly folded parchment paper. Cooking en papillote allows food to gently steam inside of a sealed environment, thus concentrating the flavors and containing the odors – perfect for fish.

Download the cheat sheet: Cooking Fish En Papillote


©2013 Jeannette Bessinger. All rights reserved worldwide