Batch Freezing

At least once per week plan to double or triple an easy entrée recipe for batch freezing. Great options include soups, stews, chilies, casseroles, enchiladas and lasagna. Eat 1, freeze 1-2. Within a month you will have a stock of homemade frozen dinners you can integrate into your weekly menus to save yourself a night of cooking every week.

Download the cheat sheet: Batch Freezing